Pour prepared ganache over the peanut butter cream. Add chopped chocolate and whisk until chocolate completely melted and nicely combined with cream.When starts boiling remove from the heat. In a sauce pan bring heavy whipping cream to boil.When nice and smooth cream combined pour it on a chocolate crust.You can whisk it or mix with electric mixer.Mix together peanut butter, heavy whipping cream, sweetener, mascarpone cheese and vanilla extract until nice and smooth cream combined.Leave crust to cool for at least 15 minutes before pouring the peanut butter cream.
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